Schlok’s Bagels & Lox

Will Bondurant

9 months ago

Love the new Schlock’s location. Got a bagel sandwich which was excellent.

Hannah

5 months ago

So so glad they opened a spot in FiDi! Incredible bagels, incredible lox. Highly recommend the classic.

Ken Peterson

9 months ago

I was super excited for a new bagel shop opening downtown, and I was not disappointed! I ordered via the App (which had a great deal for first time ordering using the code "welcome") and got the Classic ($16) and a honey lavender whole milk latte ($5.75 for 12oz). The Classic (caper schmear, sliced Salmon, Tomato, onion sprouts) on an everything bagel was a delight. The bagel (which I got untoasted as recommended) was chewy and flavorful. The bagel itself was a hearty portion - thick all around. I was missing some of the saltier elements on the everything bagel (it seemed to be mostly poppy and sesame seeds, but that happens). The Smoked Salmon was silky and delicious, almost a sashimi quality to it. Caper Schmear solves the problem of having those darn things rolling off and making a mess while still providing that much need pop of saltiness. The Honey Lavendar latte was decent - it's a great way to serve coffee (they are pre-made and bottled) with out needing a barista. I didn't love it - but not because of anything that was wrong with it - the flavors just weren't my jam. The staff was great and the space is nice with windows overlooking market street. I'll be back for sure!

Gus Horwith

4 months ago

I’m from New York and have been missing good bagels for years. Schlok’s scratches that itch. Best bagels I’ve had in the Bay Area!

Victor Lee

8 months ago

I ordered a sesame bagel with scallion schematic through the Schlok app. Easy to navigate and order. Took about 5-10 minutes. Pickup was easy. Bagel and schemas are very tasty. The scallion schemar is excellent. One of the best that I have had. I work around the corner and I will be a regular customer. 👍👍👍👍👍

Rebecca Licu

8 months ago

BEST BAGELS and reliable service. I have ordered from Shloks a few times (OG location) for our office in the FiDi. Now that they have a FiDi location it's even more convenient. These are the best bagels in SF. A bagel geek in my office informed me that a true delicious bagel should not need to be toasted. As a toaster myself I was skeptical. I still give it a tiny light toast, but it doesn't even need it. The outside is crisp and the inside soft and chewy. With my first order for delivery to my office I accidentally forgot to order the vegan cheese. I placed an order for just the cheese and was going to grab it on the way to the office. The staff there were smart and figured it went with my big order so made sure it went with the delivery. That is detailed and thoughtful service. Thanks!

Debbie Sligar

2 months ago

Bagels are hella good ! Are the expensive a little but aren’t they all. If I’m gonna pay SF prices I want good quality and I get it here.

KamilTheKhan

4 months ago

After living in NY, I’ve come to miss fresh bagels and lox, and Schloks has the best in town! High quality lox, cream cheese, and bagels.

Eric Perret

Edited 6 months ago

I ordered the herb, lemon & lox sandwich on a toasted poppy bagel with light aioli. It was amazing. A bit expensive for what you get but well worth it if you need a good breakfast on the go.

Alexander Coughlin

9 months ago

A nice addition to the Financial District. The bagel I got (a salmon, cream cheese, scallion option called the “Smoked Ends,” which they describe as perfect for salt lovers) was good, although I ordered it fully toasted and it could have sat in the toaster longer for my liking. It also had a strong lemon taste I’m not really into. They have a lot to choose from including brisket and egg options. The schtick is you order at a terminal (which was clean and easy to navigate) and then they call your order out when it’s ready (or text you if you provide a number.) Plenty of seating and a lot of staff working behind the counter to make things. The guy who handed me my bagel was curt and I wished he had offered me some napkins because I soon came to find I really needed them as I walked and ate my bagel! This was technically a soft launch, I think, so I’ll give them time to work out some kinks.